Tonight's dinner featured brined and grilled boneless pork ribs with a dry rub featuring cardemom. Granny Smith apples sauted in butter with onions, coconut palm sugar, and fresh rosemary. A salad featuring greens and tomatoes from our garden. Al fresco on a beautiful day in mid August that seems more like mid September.
We worked up our appetite by taking the dogs to the dog park today. I worked a bit in my sewing studio and we will close the day with a date night at the movies. I cannot think of a better way to spend a day.
Until next time,
Ciao!
Birdie in Cucina
