Tonight's dinner is brought to you by our garden. Tomatoes, peppers, kale, eggplant. There is onion and garlic, some anchovy paste, salt and red pepper flakes. This is the first part of the saute.
This is after the the addition of the kale and left over pulled pork.
Addition of the cooked pasta and a bit of pasta water. It tasted fresh and flavorful.
We need to be ready for a lot of tomatoes in the near future. They are ripening fairly quickly now. I may have to freeze them or learn to can very quickly.
Ciao!
Birdie in Cucina
No comments:
Post a Comment